Never let me go.


Katie
19 y/o in my third year at SSU. Blogger, artist, student.
- visit my art blog -

~ Wednesday, August 29 ~
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~ Saturday, August 25 ~
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~ Thursday, August 23 ~
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~ Monday, August 20 ~
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~ Wednesday, August 8 ~
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“ Do not chase people. Be you and do your own thing and work hard. The right people who belong in your life will come to you, and stay.
— Wu Tang (via coffeeinteapots)

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~ Thursday, August 2 ~
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lizzystewartillustration: All my favourite songs sound like you

lizzystewartillustration:

All my favourite songs sound like you


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~ Tuesday, July 31 ~
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alaughorcrysituation: “I think it’s stupid. To be proud of where you come from, it’s just where you fall out…’oh I’m so  proud to be British or American’ you might as well be proud to be cesarean..” Simon Amstell 

alaughorcrysituation:

“I think it’s stupid. To be proud of where you come from, it’s just where you fall out…’oh I’m so  proud to be British or American’ you might as well be proud to be cesarean..” 

Simon Amstell 

(Source: comfortingly-mocking)


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~ Monday, July 30 ~
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(Source: i-keep-the-wolf-from-the-door)


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~ Sunday, July 22 ~
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ginandbird: charislogia: twotowns ; myidealhome: raw wood  forever in love with this photo…

ginandbird:

charislogia:

twotowns ; myidealhome:

  • raw wood 
forever in love with this photo…

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~ Tuesday, July 17 ~
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carolinek: americastestkitchen: It can be difficult to use up a pound of bacon before it becomes rancid. Freezing is the best way to preserve it, but if frozen in the original package, it’s impossible to later remove just a few slices at a time. To solve the dilemma, roll up the bacon in tight cylinders, each with two to four slices of bacon. Place the cylinders in a zipper-lock bag and place the bag flat in the freezer. (Once the slices are frozen, the bag can be stored as you like.) When bacon is needed, simply pull out the desired number of slices and defrost. For more tips on bacon, click here. Ok, this is really rocking my world today. OF COURSE this is a fantastic way to freeze bacon!

carolinek:

americastestkitchen:

It can be difficult to use up a pound of bacon before it becomes rancid. Freezing is the best way to preserve it, but if frozen in the original package, it’s impossible to later remove just a few slices at a time. To solve the dilemma, roll up the bacon in tight cylinders, each with two to four slices of bacon. Place the cylinders in a zipper-lock bag and place the bag flat in the freezer. (Once the slices are frozen, the bag can be stored as you like.) When bacon is needed, simply pull out the desired number of slices and defrost.

For more tips on bacon, click here.

Ok, this is really rocking my world today. OF COURSE this is a fantastic way to freeze bacon!


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